Thursday, April 5, 2012

The Digs At Clear Spring Creamery

I have now been at Clear Spring Creamery for exactly one month and one day, and I realized that I have yet to put up pictures of my new digs. For shame! So here we are.

Mark and Clare have put me up in a camper - one of the little trailer-types that you hitch to the back of a husky vehicle. It's quite a step up for me from last year... remember the tent?

Don't get me wrong - I loved last year. And the tent was not bad at all. But at the end of the day, I spent very little time there. We ate all our meals at the house, the shower was at the house, the internet was at the house, my cell phone only got reception on the front porch of the house... I'm sure you get the general idea.

One of my biggest challenges at Brightwood was not having much, if any, alone time. I'm pretty evenly divided between being an extrovert and an introvert, and if I have too much or too little alone time, I start getting cranky. And sometimes, all I wanted was to be able to fix my own dinner and eat it alone, then enjoy a book and some tea and revel in my solitude.

It looks like the pendulum has swung the other direction this year, for I am the only intern. Being the only intern, I have the trailer entirely to myself. This is good, since it is tiny and there is only one bed. A HUGE BED ALL FOR ME.

....and a bathroom! (I'll spare you a picture of the toilet. But it's clean, I promise.)

I'm not too concerned about not getting enough human interaction, since I'm working with Mark and Clare during the day, and I've been eating dinner with their family (which includes their kids, Paul and Paige) once or twice a week. It's a nice balance. The other nights, I'm free to use my tiny kitchen to my heart's content, which can involve some creative repositioning of certain elements.

The camper comes equipped with a stove and a non-working oven, so Mark and Clare got a very large toaster oven (with a convection oven setting, even!) for all my baking needs. I have so far used it to make a sweet onion tart and a spinach-mushroom quiche, both of which were delightful. (It's in the corner, looking suspiciously like a Cold War-era microwave. See it?)

I tend to spend my evenings reading and drinking tea to my heart's content.

And my fridge is full of dairy products. Wonder how that happened?

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