This was a post that I meant to do last week, but due to my afore-mentioned technical difficulties, I'm just now getting to it.
The last two weeks have been full of planting things: tomatoes, peppers, okra, lettuce, cantaloupe, brassica mix and squash, to be precise. There's plenty more to put in the ground, of course. But in the midst of all this planting, it's easy to forget sometimes about what we've already planted... like potatoes, back in early April.
Yes, they are purple. They're Caribè potatoes.* And they were delicious, soft and tender and melt-in-your-mouth-y when we ate them.
And here is Brian, harvesting away:
Anyways. I just thought everyone might like to see thefruits potatoes of our labors.
*It's best if you pronounce it like Speedy Gonzales.
The last two weeks have been full of planting things: tomatoes, peppers, okra, lettuce, cantaloupe, brassica mix and squash, to be precise. There's plenty more to put in the ground, of course. But in the midst of all this planting, it's easy to forget sometimes about what we've already planted... like potatoes, back in early April.
Yes, they are purple. They're Caribè potatoes.* And they were delicious, soft and tender and melt-in-your-mouth-y when we ate them.
And here is Brian, harvesting away:
Anyways. I just thought everyone might like to see the
*It's best if you pronounce it like Speedy Gonzales.
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