Saturday night, we enjoyed the company of several friends of the farm as we celebrated summer with dinner in the vineyard.
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Guests brought food, of course - mostly appetizers and desserts, which were all (of course) delicious. But as a result, the meal was almost entirely from the farm!
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Starting from the top left: Beet Salad (Autumn), Gnocchi with basil pesto (Brian, with Autumn and myself rolling and shaping the dumplings), Roasted Goose (Susan), beet chips (from a local store called Yoder's) and Marinated Swiss Chard (me). Not pictured: Pear Wine (Dean).
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It was a beautiful evening, and a wonderful chance to eat a local meal together as a community. This is how a meal should be - a gathering, a communion and a celebration, rolled into one.
Guests brought food, of course - mostly appetizers and desserts, which were all (of course) delicious. But as a result, the meal was almost entirely from the farm!
Starting from the top left: Beet Salad (Autumn), Gnocchi with basil pesto (Brian, with Autumn and myself rolling and shaping the dumplings), Roasted Goose (Susan), beet chips (from a local store called Yoder's) and Marinated Swiss Chard (me). Not pictured: Pear Wine (Dean).
It was a beautiful evening, and a wonderful chance to eat a local meal together as a community. This is how a meal should be - a gathering, a communion and a celebration, rolled into one.
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